Saewa, S., Khidhir, Z., Al Bayati, M. (2020). The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat. Research and Islamic Studies magazin, (), -. doi: 10.33899/ijvs.2020.126584.1346
Shamail Abdulaali Saewa; Zaid Khalaf Khidhir; mustafa hamza Al Bayati. "The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat". Research and Islamic Studies magazin, , , 2020, -. doi: 10.33899/ijvs.2020.126584.1346
Saewa, S., Khidhir, Z., Al Bayati, M. (2020). 'The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat', Research and Islamic Studies magazin, (), pp. -. doi: 10.33899/ijvs.2020.126584.1346
Saewa, S., Khidhir, Z., Al Bayati, M. The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat. Research and Islamic Studies magazin, 2020; (): -. doi: 10.33899/ijvs.2020.126584.1346